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Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant which cultivates in moderate climates. This shrub measures about one-fourth to one-half inch in height, with a greenish tint and has strong ridges. Its odor is very similar to amise and has the same taste. There are traces of camphor. Fennel has profound use in medicines in Ayurveda and Traditional Chinese medicine, but it is known and accepted to be a versatile spice.
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